Abstract. Apart from physico-chemical interactions between soil components, microbial life is assumed to be an important factor of soil structure forming processes. Bacterial exudates, the entanglement by fungal hypae and bacterial pseudomycelia as well as fungal glomalin are supposed to provide the occlusion of particulate organic matter (POM) through aggregation of soil particles.

This work investigates the resilience of POM occlusion in face of different microbial communities under controlled environmental conditions. We hypothesized that the formation of different communities would cause different grades of POM occlusion. For this purpose samples of a sterile sandy agricultural soil were incubated for 76 days in bioreactors. Particles of pyrochar from pine wood were added as POM analogue. One variant was inoculated with a native soil extract, whereas the control was infected by airborne microbes. A second control soil remained non-incubated. During the incubation, soil samples were taken for taxon-specific qPCR to determine the abundance of Eubacteria, Fungi, Archaea, Acidobacteria, Actinobacteria, α-Proteobacteria and β-Proteobacteria. After the incubation soil aggregates (100–2000 μm) were collected by sieving and disaggregated using ultrasound to subject the released POM to an analysis of organic carbon (OC).

Our results show, that the eubacterial DNA of both incubated variants reached a similar concentration after 51 days. However, the structural composition of the two communities was completely different. The soil-born variant was dominated by Acidobacteria, Actinobacteria and an additional fungal population, whereas the air-born variant mainly contained β-Proteobacteria. Both variants showed a strong occlusion of POM into aggregates during the incubation. Yet, despite the different population structure, there were only marginal differences in the release of POM along with the successive destruction of soil aggregates by ultrasonication. This leads to the tentative assumption that POM occlusion in agricultural soils could be resilient in face of changing microbial communities.